100 lemons.
20 cents each.
One big lesson.
After exploring artwork, lawn mowing, and a lemonade stand, Luca found an opportunity in his own backyard: more Meyer lemons than his family could use.
A local seafood restaurant agreed to buy his lemons. Luca got picking. He now harvests for repeat orders, writes invoices by hand, and learns what it means to show up for a customer. His parents handle deliveries.